In a chilled temperature, there's a very gentle attack with the aroma of grape and lychee the moment it touches your mouth—and from the middle to the end, a juicy richness reminiscent of yellow peaches. When warmed, you can enjoy a soft fragrance reminiscent of Japanese wasanbon (raw sugar).

Best Served: Chilled or gently warmed.

Food Pairing: Miso-marinated mackerel, caprese salad, oden.