As you bring the glass to your nose, you’re greeted by the fruity aromas of melon and peach, complemented by creamy and vibrant scents. In addition to the smoky, earthy, and creamy notes, a hint of mushroom emerges when the sake is exposed to air, adding to its rich and flavorful character. Upon tasting, fresh and soft acidity fills your mouth, followed by the harmonious blend of alcohol and the umami of rice, leaving a pleasant impression.

Best Served: Chilled.

Food Pairing: Seafood gratin, mushroom dishes, potato puree.